
ARTISAN BAKERY. PEOPLE. ENCOUNTERS.
Seasonal Products.
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Student Cap MacaronesCan be ordered for 30 May and 31 May.3,00 €LG
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Sommarens SötaA layer cake with raspberry cardamom base, filled with passion fruit curd and vanilla frosting. Available for order from May 30th.from 44,00 €L
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FocacciaWheat sourdough bread, flavored with tomato and rosemary. Larger model, diameter approximately 22 cm.8,00 €
OPEN HOURS.
SALad Lunch.
Aroma Vaasa city centre: Monday–Friday 10–14.30
Price: Small salad 13.50 €, Large salad 15.50 €
Hovioikeudenpuistikko 11, Vasa
+358 447 745 933
[email protected]
Mon-Fri: 8-18
Sat: 9-15
Lunch: Monday - Friday 10-14.30
Special Opening Hours:
Ascension Day | Thursday May 29 | Closed
+358 505 543 756
[email protected]
Mon-Fri 8-17
Sat: 9-15
Lunch: Monday - Friday 10-17 (offers a limited batch of ready-to-eat salads)
Special Opening Hours:
Ascension Day | Thursday May 29 | Closed
Kivihaantie 14, Vaasa
+358 50 563 1162
[email protected]
Mon-Fri: 10-20
Sat: 10-18
Sun: 12-16
Lunch: Monday - Friday 10-17, Saturday 10-15
Special Opening Hours:
Mother's day | Sunday 11.5 | Closed
Ascension Day | Thursday May 29 | 12-16
Pitkäkatu 4, Koivulahti
+358 44 750 7701
[email protected]
Fri: 8-17
On other days pre-order pickup only, on weekdays from 8 am to 2 pm and on Saturdays from 9 am to 12 pm
Special Opening Hours:
Ascension Day | Thursday May 29 | Closed

THE ROOTS OF AROMA.
In November 2011, recipes are tested and plans made in the old shop renovated into a bakery in Koivulahti. This is where Aroma begins.
The concept is small-scale artisan baking with focus on sourdough bread, buns baked with butter, and a small selection of cakes. On 13 December 2011, Saint Lucy’s Day, the doors of the new bakery open and the fragrance of freshly baked goods spreads.

MARIA’S STORY.
Founder of Aroma Maria Vestergård describes herself as an entrepreneur who loves to create. She envisioned Aroma in her mind years before the business idea took its final shape. Creativity flows within Aroma, driven by a passion for flavours and shapes. While working side by side with bakers, confectioners, cooks and food artisans, baking and tasting together, we create new things every day.
ARE YOU INTERESTED IN
SELLING OUR PRODUCTS?
We gladly cooperate with new retailers, restaurants, and cafés!
Call or send us an email and we’ll tell you more!