ARTISAN BAKERY. PEOPLE. ENCOUNTERS.
Finlandia CakeWhite chocolate mousse, blueberry panna cotta, raspberry compote and almond base.from 32,00 €LLG
Caramell MousseCaramel mousse with roasted hazelnuts, salted caramel sauce and chocolate base.from 50,00 €LLG
Double-Layered Carrot CakeJuicy carrot cake with icing inside and on top.from 29,00 €L
Aroma Vaasa city centre: Monday–Friday 10–14.30
Price: Small salad 11.50 €, Large salad 13.50 €
Support the Roosa Nauha fundraising with us! Thursday 5.10 - Saturday 7.10.
The most fun day of the year, CINNAMON BUN DAY, is almost here!
THE ROOTS OF AROMA.
In November 2011, recipes are tested and plans made in the old shop renovated into a bakery in Koivulahti. This is where Aroma begins.
The concept is small-scale artisan baking with focus on sourdough bread, buns baked with butter, and a small selection of cakes. On 13 December 2011, Saint Lucy’s Day, the doors of the new bakery open and the fragrance of freshly baked goods spreads.
Founder of Aroma Maria Vestergård describes herself as an entrepreneur who loves to create. She envisioned Aroma in her mind years before the business idea took its final shape. Creativity flows within Aroma, driven by a passion for flavours and shapes. While working side by side with bakers, confectioners, cooks and food artisans, baking and tasting together, we create new things every day.